Macronutrients, fatty acids, cholesterol and prostate cancer risk
نویسندگان
چکیده
منابع مشابه
Macronutrients, fatty acids, cholesterol and prostate cancer risk.
BACKGROUND The role of selected macronutrients, fatty acids and cholesterol in the etiology of prostate cancer was analyzed using data from a case-control study carried out in five Italian areas between 1991 and 2002. PATIENTS AND METHODS Cases were 1294 men with incident, histologically confirmed prostate cancer, and admitted to the major teaching and general hospitals of study areas. Contro...
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Animal and experimental studies have demonstrated that long-chain n-3 fatty acids inhibit the development of prostate cancer, whereas n-6 fatty acids might promote it. We performed a case-cohort analysis within the Melbourne Collaborative Cohort Study using a random sample of 1,717 men and 464 prostate cancer cases to investigate associations between fatty acids assessed in plasma phospholipids...
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Prostate cancer is the most common cancer in United States men, accounting for 41 % of the newly diagnosed cases (1). It is estimated that in 1996, 317,100 new cases will be diagnosed and 41,400 men will die of this cancer (1). Despite the large numbers, age, race, and family history of prostate cancer are the only established risk factors. Ecological and analytic studies have suggested that en...
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ژورنال
عنوان ژورنال: Annals of Oncology
سال: 2005
ISSN: 0923-7534
DOI: 10.1093/annonc/mdi010